Honey Kiss Melon Chopped Salad

Prosciutto and melon are a classic combination, and they are paired together for good reason. The saltiness of the prosciutto and the sweetness of the melon are a perfect match.

I think there are a handful of wonderful other flavors that are also incredibly compatible with melons. Avocados, cucumber, and basil, to name a few!

In this chopped salad the star is the Honey Kiss melon and the supporting cast, if you will, are a handful of other flavors I think combine so beautifully with the melon. And they're all tossed together with more complementing ingredients in a creamy and tangy dressing.

Sure, this can be a side salad, but it can definitely hold its own as a main course, too!

Honey Kiss Melon Chopped Salad Recipe:

Serves 4

Prep Time: 40 minutes

For the salad (everything “chopped,” should be cut into about 1/4 to 1/2-inch dice):

1 head Romaine lettuce, washed, dried and chopped

1 cup roughly chopped, loosely packed basil leaves

2 cups chopped Honey Kiss melon

1-1/4 cups peeled and chopped cucumber

1-1/2 cups chopped avocado (approximately 1 large avocado)

1/2-pound chopped, fresh mozzarella

1/4-pound thinly sliced, chopped prosciutto

2/3 cup finely chopped scallions

For the dressing:

1/4 cup balsamic vinegar

1/2 teaspoon Dijon mustard

1-1/2 teaspoons honey

1/8 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

2 tablespoons extra virgin olive oil

1. For the salad: In a large mixing or serving bowl, combine all of the ingredients.

2. To make the dressing: In a small mixing bowl, whisk the vinegar, mustard, honey, salt, and pepper together. Gradually whisk in the oil and add the dressing to the salad. Toss to combine and serve!

Kiss Melons, LLC © 2020

*All Kiss melon trademarks including, but not limited to Sugar Kiss, Honey Kiss, Summer Kiss, Golden Kiss  are used with permission of Sandstone Melon Company, Inc.*