Golden Kiss Melon Sunomono Cucumber Salad
Sunomono is a Japanese cucumber salad, often served in small portions along side your sushi at the bar.
It's deliciously refreshing.
Golden Kiss melons are exactly that, too -- deliciously refreshing! And they're also sweet, which makes it the perfect addition to Sunomono.
Sugar is often an ingredient in the marinade for Sunomono, however, when you add the melon, its sweetness is all you need!
Golden Kiss Melon Sunomono Cucumber Salad Recipe:
Prep Time:15 minutes, plus marinating time
2 tablespoons unseasoned rice vinegar
1/4 teaspoon low-sodium soy sauce
1/2 teaspoon sea salt
1/2 teaspoon chili paste (such as Sambal Oelek)
3-1/2 cups Golden Kiss melon, cut into very thin bite-sized pieces (about 1/2 melon)
3 cups very thinly sliced English or Japanese cucumber (about 1 cucumber)
1 tablespoon dried seaweed, crumbled into tiny pieces for garnish
1. In a medium-sized mixing bowl, combine the vinegar, soy sauce, salt and chili paste.
2. Add the sliced melon, sliced cucumber, and any excess melon juice (from slicing) into the bowl. Gently stir to combine all of the ingredients.
4. Let the salad marinate for at least 30 minutes and sprinkle with the seaweed just before serving.